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Camponotus cruentatus

A striking Mediterranean carpenter ant with a burgundy-red thorax and legs and a glossy black gaster.

Species at a glance

  • Origin: the Iberian Peninsula and Mediterranean Europe
  • Size: queen 14–17 mm; workers 6–14 mm
  • Colony: up to 10,000 workers; queens are long-lived
  • Difficulty: intermediate, for keepers with some experience

Care conditions

  • Temperature: 22–28 °C with a gradient; a warmth-loving species
  • Humidity: 50–70%; one part of the nest slightly damper, the arena dry
  • Food: sugars at all times (diluted honey, sugar syrup, pieces of fruit) and insects 2–3 times a week; water from a test tube or water feeder

Hibernation

Essential: 3–4 months at about 12 °C.

Farm and colony growth

Carpenter ants readily live in cork, wood, gypsum or aerated concrete nests. Workers are good climbers and look for gaps, so use a tight lid and an anti-escape barrier on the arena walls. The queen founds the colony alone and does not eat until the first workers appear; the first workers are small, and majors appear once the colony grows.

Catalog

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